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Benton Evening News - Benton, IL
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Posted at 1:01 AM

TIP OF THE WEEKDuring the laid-back summer months, it can be tempting to let things slide. Though many aspects of your routine may shift into a lower gear, you can still find simple ways to make sure your kids are making healthy food choices to fuel their way through summer. Here are some tips to help your kids learn smart nutrition and where food comes from:

Updated at 10:22 PM

From conch fritters to swanky sushi, tour the top restaurants found in Nassau, Bahamas.

Updated at 10:22 PM

Summery watermelon makes a refreshing splash in this blended, tequila-laced margarita.

Updated at 10:22 PM

Allow your patriotism to shine and make these sweet homemade popsicles.

Posted May 25, 2015 at 1:01 AM

The popular flavor combination of chocolate and peanut butter has reigned supreme since H.B. Reese introduced his chocolate-covered peanut butter cups in 1928.

Updated May 20, 2015 at 10:37 AM

“I like my eggs over easy and my coffee black; I like my steaks thick and juicy or my money back,” went an old song back in the day. I’m with Joe or Ozzie or whoever was singing it about the thick and juicy part. I also want my steak black and red,...

Updated May 19, 2015 at 10:19 PM

Where did your bread baking adventure go wrong? Eric Kayser helps pinpoint possible errors that caused your baking flop.

Updated May 19, 2015 at 12:24 PM

Ron Orick writes, “Gooey butter cake originated in St. Louis during the Depression, and this recipe is a staple in St. Louis cookbooks. It’s very easy to make and very rich. I am originally from St. Louis and now reside in Fort Smith (Arkansas).

Posted May 19, 2015 at 1:01 AM

TIP OF THE WEEKWidely recognized as portable and tasty, grapes are an easy way to enjoy an extra serving of fruit. But not only are grapes a super snack, they’re a terrific fresh ingredient to enhance any meal.

Updated May 18, 2015 at 11:02 AM

“There will be cake!” When we are invited to any kind of celebration, we expect it will end with cake – and sometimes song.

Updated May 16, 2015 at 10:19 PM

From A to Z, Honest Cooking provides all the info you need for springtime ingredients.

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